Tasting notes: Nilgiri Black tea flavored with traditional Indian spices. Amazingly full-bodied spiciness with a perfect balanced flavor.
Brewing: 1,5g tea / 1 dl water, 95C for 1.30 min
Process: Orthodox method organic farming with Indian organic certificate, two leaves and a bud, carefully withered, wood fired. Whole leaves
Origin: Single Estate Neelamalai, Nilgiri Mountains, India. The farm size is approx. 2 ha
Best before: 31.10.2019
About the farmer: This tea farm is called Neelamalai, owned by Murali Subramanian. It employs 8 year-round workers. The tea production is 100% self-sufficient,everything they need to produce tea is provided in the farm. Their level of generosity in regards the salary, yearly bonuses and housing is humbling, and everyone should learn from their example how to lift the status of this generally underrated occupation.
Gallery photo by: Anette Kay